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Oxford Food: An Anthology

Categorie	Kookboeken
Boeknummer	#304234-KD15
Titel	Oxford Food: An Anthology
Auteur	Aylmer, Ursula
Boektype	Paperback
Uitgeverij	Oxford : Ashmolean Museum
Jaar van uitgave	1995
ISBN10	1854440586
ISBN13	9781854440587
Taal	Engels
Beschrijving	Original wrappers, illustrations in b/w, small 4to.
Samenvatting	From the medieval monastic diet to the continuing tradition of college gaudies, Oxford's culinary traditions are characteristic and colorful. Politically dangerous menus, strange and wonderful ingredients, High Table etiquette, private breakfast parties, Oxford cellars, unusual dinner summonses, elaborate college feasts, bizarre prandial processions, curious gastronomic rites, college ales, and the Oxford Symposium on Food History? these are just some of the items that make up this glorious, illustrated anthology. Drawn from Oxford University sources ranging from 1282 to the present, Oxford Food also contains about 100 separately indexed recipes supplied by college chefs, ''invisible women,'' heads of colleges, bursars, and fellows. Co-published with the Ashmolean Museum, Oxford
Pagina's	218
Conditie	Goed
Prijs	€ 8,00

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