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Eating with the Chefs

Door Per-Anders Jörgensen

Categorie
Kookboeken
Boeknummer
#381722-WC27
Titel
Eating with the Chefs
Auteur
Jörgensen, Per-Anders
Boektype
Gebonden hardcover
Uitgeverij
London : Phaidon Press
Jaar van uitgave
2014
ISBN10
0714865818
ISBN13
9780714865812
Taal
Engels
Beschrijving
Original pictorial boards, illustrated with numerous photographs in colour, 4to.
Samenvatting
" The award? winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world's finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta's, wd?50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry. Eating with the Chefs features 200 photographs by Pers? Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd?50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto... (Lees verder) from Chez Panisse. More family? style than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party. The book is filled with Jorgensen's evocative photos that showcase not only the food, but candid, behind? the? scenes moments, making this as much a visual treat as it is a practical cookbook. "
Pagina's
305
Conditie
Goed
Prijs
€ 25,00

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