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Octaphilosophy: The Eight Elements of Restaurant André

Categorie	Kookboeken
Boeknummer	#380693-WB26
Titel	Octaphilosophy: The Eight Elements of Restaurant André
Auteur	Chiang, André
Boektype	Gebonden hardcover
Uitgeverij	London : Phaidon Press
Jaar van uitgave	2016
ISBN10	071487115X
ISBN13	9780714871158
Taal	Engels
Beschrijving	Original pictorial boards, illustrated with numerous photographs in colour, 4to.
Samenvatting	The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality. This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic reci... (Lees verder)pes. Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.
Pagina's	303
Conditie	Goed — Few spots on spine and on rear cover.
Prijs	€ 300,00

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