Onze boeken

Thai Food

Categorie	Kookboeken
Boeknummer	#379379-UB1
Titel	Thai Food
Auteur	Thompson, David
Boektype	Gebonden hardcover
Uitgeverij	London : Pavilion Books
Jaar van uitgave	2002
ISBN10	1862055149
ISBN13	9781862055148
Taal	Engels
Beschrijving	Original cloth, 2 ribbon markers, illustrated with numerous full page photographs in colour, large 8vo.
Samenvatting	Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for... (Lees verder) combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.
Pagina's	673
Conditie	Goed — Some light stains cover.
Prijs	€ 15,00

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