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The Oxford Companion to Italian Food

Categorie	Kookboeken
Boeknummer	#319025-VG8
Titel	The Oxford Companion to Italian Food
Auteur	Riley, Gillian
Boektype	Paperback
Uitgeverij	Oxford University Press
Jaar van uitgave	2009
ISBN13	978019860617
Taal	Engels
Beschrijving	Paperback, small b/w illustrations, 8vo.
Samenvatting	The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z reference. The Companion consists of a short introduction followed by entries covering a range of topics such as the universal appeal of Italian gastronomy, influences from outside Italy, dishes, ingredients, delicacies, obscure terms, cooking methods and implements, region... (Lees verder)al specialties, personalities, books and writers, andhistory. This is an inspirational work providing an even blend of history, practical information, quotation, and anecdote.
Pagina's	617
Conditie	Goed
Prijs	€ 20,00

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