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The Pheasant Cook: 97 Ways to Present a Bird

Categorie	Kookboeken
Boeknummer	#304236-KD15
Titel	The Pheasant Cook: 97 Ways to Present a Bird
Auteur	Cardigan, Rosamond
Boektype	Gebonden hardcover met stofomslag
Uitgeverij	The Crowood Press
Jaar van uitgave	1994
ISBN10	185223198X
ISBN13	9781852231989
Taal	Engels
Beschrijving	Original green boards, gilt lettered spine, dust jacket, illustrated with small b/w drawings, 8vo.
Samenvatting	The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for eating with the family at home. Illustrated with delightful drawings, the book is written with the emphasis on simplicity in the preparation of each dish, and will appeal to all cooks, whether experienced or not. It will be an inspiration to those who appreciate the distinctive flavor of this ever-popular game bird, which is rapidly becoming more easily available, but who may be unfamiliar with its preparation and how best to complement it.
Pagina's	128
Conditie	Goed
Prijs	€ 10,00

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